{"id":5871,"date":"2025-07-07T00:30:58","date_gmt":"2025-07-07T00:30:58","guid":{"rendered":"https:\/\/lgb.attraptemps.dev\/non-categorise\/the-new-yorkerthe-new-yorker\/"},"modified":"2025-07-16T12:46:36","modified_gmt":"2025-07-16T12:46:36","slug":"the-new-yorker","status":"publish","type":"post","link":"https:\/\/www.lesgrandsbuffets.com\/en\/medias\/the-new-yorker\/","title":{"rendered":"The New Yorker"},"content":{"rendered":"<p>The prestigious American magazine The New Yorker, thanks to Lauren Collins, has dedicated a several-page<strong> <\/strong>report to<strong> <\/strong><strong>the <a href=\"https:\/\/www.lesgrandsbuffets.com\/en\/the-extensive-menu\/\" target=\"_self\" rel=\"noopener\">Grands Buffets of Narbonne<\/a> !<\/strong><\/p>\n<p>&#8220;\u2026<strong>The hardest reservation to obtain in France<\/strong> is not in order to eat in a Michelin-starred restaurant such as Mirazur or Septime. No, it is in order to eat at an <strong>all-you-can-eat buffet<\/strong> located in a sports complex in the small town of Narbonne&#8230; <strong>Les Grands Buffets<\/strong> offer <strong>a panoramic view of the classics of French gastronomy<\/strong>&#8230;&#8221; <\/p>\n<p><a href=\"https:\/\/www.newyorker.com\/magazine\/2024\/04\/08\/les-grands-buffets-and-the-art-of-all-you-can-eat\" target=\"_self\" rel=\"noopener noreferrer\" data-extlink=\"\">Discover the article<\/a> <a href=\"http:\/\/www.newyorker.com\/magazine\/2024\/04\/08\/les-grands-buffets-and-the-art-of-all-you-can-eat\" target=\"_self\" rel=\"noopener noreferrer\" data-extlink=\"\">here<\/a> !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The prestigious American magazine The New Yorker, thanks to Lauren Collins, has dedicated a several-page report to the Grands Buffets of Narbonne ! &#8220;\u2026The hardest reservation to obtain in France is not in order to eat in a Michelin-starred restaurant such as Mirazur or Septime. No, it is in order to eat at an all-you-can-eat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-5871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The New Yorker : Les Grands Buffets, buffet incontournable<\/title>\n<meta name=\"description\" content=\"&quot;Buffet \u00e0 volont\u00e9 \u00e0 Narbonne salu\u00e9 par The New Yorker : une cuisine Escoffier et une r\u00e9servation parmi les plus pris\u00e9es de France.&quot;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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