{"id":6028,"date":"2024-06-11T15:01:02","date_gmt":"2024-06-11T15:01:02","guid":{"rendered":"https:\/\/lgb.attraptemps.dev\/sin-categoria\/sunday-times\/"},"modified":"2025-09-12T09:22:42","modified_gmt":"2025-09-12T09:22:42","slug":"sunday-times","status":"publish","type":"post","link":"https:\/\/www.lesgrandsbuffets.com\/es\/prensa\/sunday-times\/","title":{"rendered":"Sunday Times"},"content":{"rendered":"<p>El diario The Times de Londres habla sobre Les Grands Buffets: El fen\u00f3meno gastron\u00f3mico de Narbona<\/p>\n<p>Inglaterra sintoniza con <a href=\"https:\/\/www.lesgrandsbuffets.com\/es\/galeria-fotos\/\" target=\"_blank\" rel=\"noopener\"><strong>Les Grands Buffets<\/strong><\/a> a trav\u00e9s de un reportaje del Times Magazine<strong> <\/strong>desde el coraz\u00f3n de los Grands Buffets de Narbona.<\/p>\n<p>\u00ab&#8230;los verdaderos amantes de la gastronom\u00eda disfrutan con la \u00faltima moda gastron\u00f3mica: los buf\u00e9s de lujo&#8230;\u00bb.<\/p>\n<p>\u00abA la cabeza de esta tendencia, se encuentra <a href=\"https:\/\/www.lesgrandsbuffets.com\/es\/el-gran-menu\/\" target=\"_blank\" rel=\"noopener\"><strong>Les Grands Buffet<\/strong><\/a>s, inaugurado en 1989 y convertido desde entonces en <strong>un templo de la cocina tradicional francesa<\/strong>. Cada a\u00f1o, unas 400.000 personas acuden a la peque\u00f1a ciudad de Narbona, de herencia romana, para disfrutar de una comida o cena: en total, el restaurante re\u00fane a 600 personas en el servicio de mediod\u00eda y otras 600 en el de la noche, los 365 d\u00edas del a\u00f1o\u00bb. <\/p>\n<p>\u00abLa cocina de este establecimiento se <strong>inspira en el chef Auguste Escoffie<\/strong>r, un cocinero del siglo XIX considerado el padrino de la gastronom\u00eda tradicional francesa\u00bb.<\/p>\n<p>\u00abHay muchas razones para visitar Narbona y su rica historia&#8230; pero cuando colgu\u00e9 una foto de su magn\u00edfica catedral en Instagram, un amigo me respondi\u00f3: \u00ab\u00bfNo es ah\u00ed donde est\u00e1 ese buf\u00e9 franc\u00e9s tan incre\u00edble? \u00a1Tengo una mesa reservada este verano !\u00bb <\/p>\n","protected":false},"excerpt":{"rendered":"<p>El diario The Times de Londres habla sobre Les Grands Buffets: El fen\u00f3meno gastron\u00f3mico de Narbona Inglaterra sintoniza con Les Grands Buffets a trav\u00e9s de un reportaje del Times Magazine desde el coraz\u00f3n de los Grands Buffets de Narbona. \u00ab&#8230;los verdaderos amantes de la gastronom\u00eda disfrutan con la \u00faltima moda gastron\u00f3mica: los buf\u00e9s de lujo&#8230;\u00bb. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-6028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prensa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Sunday Times encense Les Grands Buffets<\/title>\n<meta name=\"description\" content=\"Le quotidien londonien s\u2019extasie devant le buffet \u00e0 volont\u00e9 inspir\u00e9 d\u2019Escoffier : 400 000 convives par an, une destination gourmande incontournable.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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