{"id":2678,"date":"2025-07-07T00:30:58","date_gmt":"2025-07-07T00:30:58","guid":{"rendered":"https:\/\/lgb.attraptemps.dev\/?p=2678"},"modified":"2025-09-11T08:00:33","modified_gmt":"2025-09-11T08:00:33","slug":"the-new-yorker","status":"publish","type":"post","link":"https:\/\/www.lesgrandsbuffets.com\/fr\/presse\/the-new-yorker\/","title":{"rendered":"The New Yorker"},"content":{"rendered":"<p>Le 8 avril dernier le prestigieux magazine am\u00e9ricain The New Yorker, sous la plume de Lauren Collins, a d\u00e9di\u00e9 un reportage de plusieurs pages<strong>\u00a0<\/strong>aux<strong>\u00a0<\/strong><strong><a href=\"https:\/\/www.lesgrandsbuffets.com\/fr\/le-grand-menu\/\" target=\"_self\" rel=\"noopener\">Grands Buffets de Narbonne<\/a>\u00a0!<\/strong><\/p>\n<p>&#8220;\u2026<strong>La r\u00e9servation la plus difficile \u00e0 obtenir en France<\/strong>, n\u2019est pas pour se restaurer dans un \u00e9toil\u00e9 Michelin comme le Mirazur ou le Septime. Non, il s\u2019agit d\u2019un\u00a0<strong>buffet \u00e0 volont\u00e9<\/strong>\u00a0situ\u00e9 dans un complexe sportif dans la petite ville de Narbonne&#8230;\u00a0<strong>Les Grands Buffets<\/strong>\u00a0offrent une\u00a0<strong>vue panoramique des classiques de la gastronomie fran\u00e7aise<\/strong>&#8230;&#8221;<\/p>\n<p><a href=\"https:\/\/www.newyorker.com\/magazine\/2024\/04\/08\/les-grands-buffets-and-the-art-of-all-you-can-eat\" target=\"_blank\" rel=\"noopener noreferrer\" data-extlink=\"\">Retrouvez l&#8217;int\u00e9gralit\u00e9 de l&#8217;article<\/a><a href=\"http:\/\/www.newyorker.com\/magazine\/2024\/04\/08\/les-grands-buffets-and-the-art-of-all-you-can-eat\" target=\"_self\" rel=\"noopener noreferrer\" data-extlink=\"\">\u00a0ICI !<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 8 avril dernier le prestigieux magazine am\u00e9ricain The New Yorker, sous la plume de Lauren Collins, a d\u00e9di\u00e9 un reportage de plusieurs pages\u00a0aux\u00a0Grands Buffets de Narbonne\u00a0! &#8220;\u2026La r\u00e9servation la plus difficile \u00e0 obtenir en France, n\u2019est pas pour se restaurer dans un \u00e9toil\u00e9 Michelin comme le Mirazur ou le Septime. Non, il s\u2019agit d\u2019un\u00a0buffet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-2678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The New Yorker : Les Grands Buffets, buffet incontournable<\/title>\n<meta name=\"description\" content=\"&quot;Buffet \u00e0 volont\u00e9 \u00e0 Narbonne salu\u00e9 par The New Yorker : une cuisine Escoffier et une r\u00e9servation parmi les plus pris\u00e9es de France.&quot;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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