{"id":2678,"date":"2025-07-07T00:30:58","date_gmt":"2025-07-07T00:30:58","guid":{"rendered":"https:\/\/lgb.attraptemps.dev\/?p=2678"},"modified":"2026-08-07T17:05:21","modified_gmt":"2026-08-07T15:05:21","slug":"the-new-yorker","status":"publish","type":"post","link":"https:\/\/www.lesgrandsbuffets.com\/fr\/presse\/the-new-yorker\/","title":{"rendered":"The New Yorker"},"content":{"rendered":"<p>Le prestigieux magazine am\u00e9ricain The New Yorker, sous la plume de Lauren Collins, a d\u00e9di\u00e9 un reportage de plusieurs pages<strong>\u00a0<\/strong>aux<strong>\u00a0<\/strong><strong><a href=\"https:\/\/www.lesgrandsbuffets.com\/fr\/le-grand-menu\/\" target=\"_self\" rel=\"noopener\">Grands Buffets de Narbonne<\/a>\u00a0!<\/strong><\/p>\n<p>&#8220;\u2026<strong>La r\u00e9servation la plus difficile \u00e0 obtenir en France<\/strong>, n\u2019est pas pour se restaurer dans un \u00e9toil\u00e9 Michelin comme le Mirazur ou le Septime. Non, il s\u2019agit d\u2019un\u00a0<strong>buffet \u00e0 volont\u00e9<\/strong>\u00a0situ\u00e9 dans un complexe sportif dans la petite ville de Narbonne&#8230;\u00a0<strong>Les Grands Buffets<\/strong>\u00a0offrent une\u00a0<strong>vue panoramique des classiques de la gastronomie fran\u00e7aise<\/strong>&#8230;&#8221;<\/p>\n<p><a href=\"https:\/\/www.newyorker.com\/magazine\/2024\/04\/08\/les-grands-buffets-and-the-art-of-all-you-can-eat\" target=\"_blank\" rel=\"noopener noreferrer\" data-extlink=\"\">Retrouvez l&#8217;int\u00e9gralit\u00e9 de l&#8217;article<\/a><a href=\"http:\/\/www.newyorker.com\/magazine\/2024\/04\/08\/les-grands-buffets-and-the-art-of-all-you-can-eat\" target=\"_self\" rel=\"noopener noreferrer\" data-extlink=\"\">\u00a0ICI !<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le prestigieux magazine am\u00e9ricain The New Yorker, sous la plume de Lauren Collins, a d\u00e9di\u00e9 un reportage de plusieurs pages\u00a0aux\u00a0Grands Buffets de Narbonne\u00a0! &#8220;\u2026La r\u00e9servation la plus difficile \u00e0 obtenir en France, n\u2019est pas pour se restaurer dans un \u00e9toil\u00e9 Michelin comme le Mirazur ou le Septime. Non, il s\u2019agit d\u2019un\u00a0buffet \u00e0 volont\u00e9\u00a0situ\u00e9 dans un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-2678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The New Yorker : Les Grands Buffets, buffet incontournable<\/title>\n<meta name=\"description\" content=\"&quot;Buffet \u00e0 volont\u00e9 \u00e0 Narbonne salu\u00e9 par The New Yorker : une cuisine Escoffier et une r\u00e9servation parmi les plus pris\u00e9es de France.&quot;\" \/>\n<meta name=\"robots\" content=\"index, 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