{"id":4986,"date":"2025-04-23T15:52:50","date_gmt":"2025-04-23T15:52:50","guid":{"rendered":"https:\/\/lgb.attraptemps.dev\/?p=4986"},"modified":"2025-09-11T08:01:52","modified_gmt":"2025-09-11T08:01:52","slug":"bfm","status":"publish","type":"post","link":"https:\/\/www.lesgrandsbuffets.com\/fr\/presse\/bfm\/","title":{"rendered":"BFM"},"content":{"rendered":"

BFM TV salue\u00a0l’initiative novatrice de Louis Privat et des\u00a0Grands Buffets<\/a><\/strong>\u00a0pr\u00e9voyant en 2025 le d\u00e9ploiement de\u00a0la semaine \u00e0 3,5 jours travaill\u00e9s pour 3,5 jours de repos pour les Ma\u00eetres d’h\u00f4tel et les chefs de rangs tout en maintenant des r\u00e9mun\u00e9rations qui font partie des plus \u00e9lev\u00e9es<\/strong>\u00a0pour la profession.<\/p>\n

\u00ab\u00a0Le restaurant a d\u00e9voil\u00e9 une nouvelle organisation interne pour 2025 r\u00e9duisant la semaine de travail \u00e0 3,5 jours pour 3,5 jours de repos. Cette mesure s’inscrit dans une logique sociale globale qui ne date pas d’hier\u00a0\u00bb<\/em>, avance Louis Privat, qui se targue d’avoir \u00e9t\u00e9 le premier restaurant \u00e0 adopter la semaine des 35 heures d\u00e8s 1998, soit deux ans avant l’entr\u00e9e en vigueur de la r\u00e9forme de Lionel Jospin en 2000 (loi Aubry) qui l’a rendue obligatoire en France.<\/p>\n

\u00ab\u00a0Je ne comprenais pas l’attitude des professionnels \u00e0 l’\u00e9poque\u00a0\u00bb<\/em>, explique-t-il.\u00a0\u00ab\u00a0Il y a bien s\u00fbr un poids \u00e9conomique \u00e0 supporter pour l’\u00e9tablissement, mais le gain en bien-\u00eatre au travail n’est pas comparable. La semaine de 4 jours a renforc\u00e9 l’engagement de nos collaborateurs et nous avons beaucoup moins d’absent\u00e9isme\u00a0\u00bb<\/em>,\u00a0pointe Louis Privat.<\/p>\n

Pour mener \u00e0 bien cette transition,\u00a0le restaurant compte recruter 12 \u00e0 14% d’effectifs suppl\u00e9mentaires<\/strong><\/a>\u00a0et ainsi permettre \u00e0 toute l’\u00e9quipe de b\u00e9n\u00e9ficier d’une demi-journ\u00e9e en plus par semaine.<\/p>\n","protected":false},"excerpt":{"rendered":"

BFM TV salue\u00a0l’initiative novatrice de Louis Privat et des\u00a0Grands Buffets\u00a0pr\u00e9voyant en 2025 le d\u00e9ploiement de\u00a0la semaine \u00e0 3,5 jours travaill\u00e9s pour 3,5 jours de repos pour les Ma\u00eetres d’h\u00f4tel et les chefs de rangs tout en maintenant des r\u00e9mun\u00e9rations qui font partie des plus \u00e9lev\u00e9es\u00a0pour la profession. \u00ab\u00a0Le restaurant a d\u00e9voil\u00e9 une nouvelle organisation interne […]<\/p>\n","protected":false},"author":1,"featured_media":7244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-4986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse"],"acf":[],"yoast_head":"\nBFM TV : Les Grands Buffets passent \u00e0 la semaine 3,5 jours<\/title>\n<meta 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