The media

are speaking about us

The culinary journalist Périco Légasse pays a beautiful tribute to Les Grands Buffets in the pages of Marianne magazine :...

The famous food critic, François Simon, announces in La Tribune newspaper the spectacular upgrades to come for Les Grands Buffets....

In the newspaper Les Echos, journalist Bruna Basini praises Les Grands Buffets as the "Champions of high-end buffets ...that has...

Discover the culinary opoulence of Les Grands Buffets of Narbonne through the eyes of Paris Match. With the world’s largest...

The prestigious American magazine The New Yorker, thanks to Lauren Collins, has dedicated a several-page report to the Grands Buffets...

BFM TV welcomes the innovative initiative of Louis Privat and Les Grands Buffets planning for 2025 the deployment of working...

The newspaper L'Independent looks back at the trophy that Louis Privat, founder of Les Grands Buffets, received in Paris, at...

The London-based Sunday Times has shed light on Les Grands Buffets: Narbonnes’ gastronomical phenomenon England is keeping up with the...

Louis Privat, director and creator of Les Grands Buffets in Narbonne Louis Privat, in Narbonne wants to "prevent any drift...