The Grand Menu

Auguste Escoffier's cuisine

65,90€

Auguste Escoffier.

Les Grands Buffets is the first restaurant in the world dedicated to Auguste Escoffier and to preserving his traditional 19th century French cuisine.

By becoming the first restaurant to offer dishes featuring the black Melanosporum truffle in an all-you-can-eat menu, Les Grands Buffets has cemented its status as a global showcase for Auguste Escoffier’s cuisine, as officially recognized by the Escoffier Foundation.

As a result, more than 150 appetizers, main courses, and desserts from Auguste Escoffier’s “Guide Culinaire”, published in 1903, can be enjoyed at Les Grands Buffets.