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The Les Grands Buffets restaurant is known to the public and media for its model social policy regarding the catering industry :

Maintenance of purchasing power with indexation of salaries to inflation
Profit sharing involving a pay rise of 20 to 35% of the net salary according to the job
4-day working week for service and cooking jobs
Week of 3 and a half days of work, and 3 and a half days of rest for maître d’s and head waiters
A work-life balance
A stable team with a low turnover rate
Non-stop working days possible for some jobs

Pour rejoindre les Grands Buffets aucune expérience n’est requise, vous bénéficierez d’une formation et d’une rémunération à partir de 2000€ net.