The best buffet in France? Unquestionably in Narbonne. Abundance, profusion, quality, in a beautiful staging, and with a plethoric service (nearly 20 waiters in the room) while you serve yourself, to advise, help, guide… A high quality at every level, origin, freshness, variety, in cold cuts as in seafood or fish, in rotisserie as in dessert, by adding some good stews (blanquette) in a very studied and classic setting.
A huge choice of wines also, including high-end bottles and a large variety of the the region best wines available by the glass.
