logo les grands buffets la cuisine Auguste Escoffier

Back

Dishes with truffle

Black truffle and foie gras soup with crust on top
Half cooked duck foie gras with black truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 891/894
The beautiful Aurora's pillow pâté en croûte with black truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 962
Organic egg mimosa with black truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 330
scrambled organic eggs with black truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 371
Tournedos Rossini (beef filet) with foie gras and black truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 578
MY ACCOUNT
GALLERY
BOOKING
MENU