Dishes with truffle
Truffle and foie gras soup with crust on top
Black truffle 2%, Asia truffle 4%, black truffle aroma
Half cooked duck foie gras with truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 891/894
Black truffle 3%
Richelieu pâté en croûte with truffle and foie gras
A. Escoffier Culinary Guide, 1907 edition, recipe p. 962
Asia truffle 3%, black truffle aroma
The beautiful Aurora's pillow pâté en croûte with truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 962
Asia truffle 3%, black truffle aroma
Organic eggs mimosa with truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 330
Black truffle 3%, Asia truffle 3%, black truffle aroma
scrambled organic eggs with truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 371
Black truffle 2%, Asia truffle 4%, black truffle aroma
Quail Souvaroff style stuffed with foie gras and truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 935
Black truffle 3%, Asia truffle 3%, black truffle aroma
Sea scallop Nantes style with truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 542
Black truffle 1%, Asia truffle 3%, black truffle aroma
Beef filet sauce Périgueux with truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 578
Asia truffle 3%, black truffle aroma
Tournedos Rossini (beef filet) with foie gras and truffle
A. Escoffier Culinary Guide, 1907 edition, recipe p. 578
Black truffle 3%, Asia truffle 3%, black truffle aroma
The Regence veal sweetbread vol-au-vent with truffle and morels
A. Escoffier Culinary Guide, 1907 edition, recipe p. 681
Black truffle 1%, Asia truffle 3%, black truffle aroma
Organic poached egg with truffle and mushrooms
A. Escoffier Culinary Guide, 1907 edition, recipe p. 330
Black truffle 1%, Asia truffle 3%, black truffle aroma
Our own Brillât Savarin with truffle recipe
Asia truffle 6%, black truffle aroma
Our own Brie de Meaux with truffle recipe
Asia truffle 6%, black truffle aroma
