Frozen desserts
The Nelly Melba Cup
A. Escoffier Culinary Guide, 1907 edition, recipe page 1149
Poire Belle-Hélène sundae
Auguste Escoffier’s creation
Chocolate profiteroles
Inspired by the A. Escoffier Culinary Guide, 1907 edition
Chocolat liégois sundae
Inspired by the A. Escoffier Culinary Guide, 1907 edition
Café Liégois sundae
Inspired by the A. Escoffier Culinary Guide, 1907 edition
Meringue-covered vacherin, candied fruit and grapes macerated in rum
Inspired by the A. Escoffier Culinary Guide, 1907 edition
Iced nougat in red fruit coulis
Inspired by the A. Escoffier Culinary Guide, 1907 edition
Iced Grand Marnier soufflé
A. Escoffier Culinary Guide, 1907 edition, recipe page 1184
The Grands Buffets sundae
Inspired by the A. Escoffier Culinary Guide, 1907 edition
Baked Alaska
A. Escoffier Culinary Guide, 1907 edition, recipe page 1092
Frosted pineapple
A. Escoffier Culinary Guide, 1907 edition, recipe page 1186
Frosted lemon
A. Escoffier Culinary Guide, 1907 edition, recipe page 1186
Frosted orange
A. Escoffier Culinary Guide, 1907 edition, recipe page 1186
Frosted coconut
A. Escoffier Culinary Guide, 1907 edition, recipe page 1186
Glass of Marc de Champagne
A. Escoffier Culinary Guide, 1907 edition, recipe page 1186
