18 Sep, 2025 | Presse
The culinary journalist Périco Légasse pays a beautiful tribute to Les Grands Buffets in the pages of Marianne magazine : “This museum of French cuisine has the whole world dreaming, by offering, at will, from starter to dessert, including foie gras, lobster,...
11 Sep, 2025 | Presse
The famous food critic, François Simon, announces in La Tribune newspaper the spectacular upgrades to come for Les Grands Buffets. Les Grands Buffets will thus be expanded by 2000 m2, almost doubling its size… 500m2 will be allocated to social premises with a...
11 Sep, 2025 | Presse
In the newspaper Les Echos, journalist Bruna Basini praises Les Grands Buffets as the “Champions of high-end buffets …that has become the restaurant of all superlatives” She notably stresses the role of social innovator of Les Grands Buffets…...
7 Jul, 2025 | Presse
Discover the culinary opoulence of Les Grands Buffets of Narbonne through the eyes of Paris Match. With the world’s largest cheese platter, an award-winning wine menu and the largest silver fork, this restaurant is an unmatched gastronomical experience. Dive into this...
7 Jul, 2025 | Presse
The prestigious American magazine The New Yorker, thanks to Lauren Collins, has dedicated a several-page report to the Grands Buffets of Narbonne ! “…The hardest reservation to obtain in France is not in order to eat in a Michelin-starred restaurant such as...
23 Apr, 2025 | Presse
BFM TV welcomes the innovative initiative of Louis Privat and Les Grands Buffets planning for 2025 the deployment of working weeks composed of 3.5 days worked for 3,5 days of rest for Maîtres d’hotel and waiters while maintaining remunerations which are among...
