7 Jul, 2025 | Presse
Discover the culinary opoulence of Les Grands Buffets of Narbonne through the eyes of Paris Match. With the world’s largest cheese platter, an award-winning wine menu and the largest silver fork, this restaurant is an unmatched gastronomical experience. Dive into this...
7 Jul, 2025 | Presse
The prestigious American magazine The New Yorker, thanks to Lauren Collins, has dedicated a several-page report to the Grands Buffets of Narbonne ! “…The hardest reservation to obtain in France is not in order to eat in a Michelin-starred restaurant such as...
23 Apr, 2025 | Presse
BFM TV welcomes the innovative initiative of Louis Privat and Les Grands Buffets planning for 2025 the deployment of working weeks composed of 3.5 days worked for 3,5 days of rest for Maîtres d’hotel and waiters while maintaining remunerations which are among...
23 Apr, 2025 | Presse
The newspaper L’Independent looks back at the trophy that Louis Privat, founder of Les Grands Buffets, received in Paris, at the Quai d’Orsay by Julie Andrieu, host of LA LISTE 2025 gala. “… Les Grands Buffets, a true gastronomic institution of...
11 Jun, 2024 | Presse
The London-based Sunday Times has shed light on Les Grands Buffets: Narbonnes’ gastronomical phenomenon England is keeping up with the Grands Buffets with a report from the Times Magazine on Narbonne’s Grands Buffets. on Narbonne’s Grands Buffets. “…true food...
18 Oct, 2023 | Presse
Louis Privat, director and creator of Les Grands Buffets in Narbonne Louis Privat, in Narbonne wants to “prevent any drift in health”. Every day, from Monday to Friday, Midi Libre gives the floor to a citizen with ideas for reforming France. Ideas that...
