


The New Yorker
The prestigious American magazine The New Yorker, thanks to Lauren Collins, has dedicated a several-page report to the Grands Buffets of Narbonne ! “…The hardest reservation to obtain in France is not in order to eat in a Michelin-starred restaurant such as...
Sunday Times
The London-based Sunday Times has shed light on Les Grands Buffets: Narbonnes’ gastronomical phenomenon England is keeping up with the Grands Buffets with a report from the Times Magazine on Narbonne’s Grands Buffets. on Narbonne’s Grands Buffets. “…true food...