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Pâté en croûte buffet
The beautiful Aurora’s pillow
A. Escoffier Culinary Guide, 1907 edition, recipe page 962
Poultry pâte en croûte with citrus fruits and tarragon
Guinea fowl pâte en croûte with cabbage
Rouen duck pâté en croûte
St Antoine paté en croûte
A. Escoffier Culinary Guide, 1907 edition, recipe page 962
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