18 Sep, 2025 | Presse
The culinary journalist Périco Légasse pays a beautiful tribute to Les Grands Buffets in the pages of Marianne magazine : “This museum of French cuisine has the whole world dreaming, by offering, at will, from starter to dessert, including foie gras, lobster,...
11 Sep, 2025 | Presse
The famous food critic, François Simon, announces in La Tribune newspaper the spectacular upgrades to come for Les Grands Buffets. Les Grands Buffets will thus be expanded by 2000 m2, almost doubling its size… 500m2 will be allocated to social premises with a...
11 Sep, 2025 | Presse
In the newspaper Les Echos, journalist Bruna Basini praises Les Grands Buffets as the “Champions of high-end buffets …that has become the restaurant of all superlatives” She notably stresses the role of social innovator of Les Grands Buffets…...
