The New Yorker
The prestigious American magazine The New Yorker, thanks to Lauren Collins, has dedicated a several-page report to the Grands Buffets of Narbonne ! “…The hardest reservation to obtain in France is not in order to eat in a Michelin-starred restaurant such as...
Sunday Times
The London-based Sunday Times has shed light on Les Grands Buffets: Narbonnes’ gastronomical phenomenon England is keeping up with the Grands Buffets with a report from the Times Magazine on Narbonne’s Grands Buffets. on Narbonne’s Grands Buffets. “…true food...
The Guide du RoutardLe Routard
Les Grands Buffets are established in the Guide du Routard. The Grands Buffets restaurant appears first in the Narbonne’s “Chic Restaurant” section. A recognition for our whole team ! We thank the Routard for its such laudatory comments : “… Les...
