Buffets
Hors d'oeuvres
Usually the hardest thing to do in a restaurant is choose… Not at Les Grands Buffets !
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At the blazing grill the pans sizzle, the casseroles are busy browning and the pots are bubbling away in a culinary symphony.read more
Cheeses
An overwhelming array of cheeses! Camembert, St-Nectaire, Comté, Salers, Cantal, Laguiole, Morbier, Reblochon, Brie, 4 varieties of Roquefort, Gorgonzola, Munster, wheel of Parmigiano Reggiano…Venus from the four corners of France, logs, tommes, wheels and other delicious dairy delights with their plump curves are all there at les Grands Buffets. In all, a selection of 45 cheeses reflecting the enormous diversity of our terroir.
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