Buffets

Hors d'oeuvres

Usually the hardest thing to do in a restaurant is choose… Not at Les Grands Buffets !

Everyone flits here and there jumping enthusiastically from yet one more delicious dish to another even more enticing, picking a little foie gras here, a bit of suckling pig there, some whole food crudités on the way until the plate (the first one...) is piled high. The seafood platter of les Grands Buffets is notable in that is absolutely massive… and you can keep going back for more. No need to choose between oysters, mussels, clams, crab, prawns and winkles... try them all. There is plenty of salmon on hand as well, in every shape and form : smoked, bellevue, in aspic, marinated in dill, gravadlax, in salad, in mousse... As to the revered foie gras, it comes in every shape and form, plain, au sel, au poivre, with Basque pepper, with Rivesaltes muscat or in crème brulée. Unless you prefer it as a pan fried escalope on top of your tournedos of course. If that's the case, try the rotisserie.

At Les Grands Buffets restaurant, the quest for product quality and continuing interest in our terroir are abundantly evident, in the wide range of crudités and organic free range eggs on offer !

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Rotisserie

At the blazing grill the pans sizzle, the casseroles are busy browning and the pots are bubbling away in a culinary symphony.read more

At the blazing grill the pans sizzle, the casseroles are busy browning and the pots are bubbling away in a culinary symphony.
Under your very eyes, cooks and kitchen hands simmer your home cooked dishes to the sounds of "Yes Chef! » lobster à l’américaine, tournedos au foie gras, duck magret, duck hearts, calf's liver au persil, kidneys, skate wings with capers, whole roasted turbot, frogs' legs, Bourgogne snails, bone marrow with fleur de sel, black pudding with apple, etc.

In the background, an imposing wall of roasting spits sets the scene for a never ending procession of whole suckling pigs and Pyrenean milk-fed lamb, farmyard chickens, roasted quails and slabs of beef.

The rôtisserie has taken Gargantua’s slogan, « Fay ce que vouldras » (do as thou wilt), and made it its own !

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Cheeses

An overwhelming array of cheeses! Camembert, St-Nectaire, Comté, Salers, Cantal, Laguiole, Morbier, Reblochon, Brie, 4 varieties of Roquefort, Gorgonzola, Munster, wheel of Parmigiano Reggiano…Venus from the four corners of France, logs, tommes, wheels and other delicious dairy delights with their plump curves are all there at les Grands Buffets. In all, a selection of 45 cheeses reflecting the enormous diversity of our terroir.

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The desserts

A sweet tooth paradise

Imagine an enormous Chocolate Fountain and all round it, myriad desserts just like those our grandmothers used to make, 50 types of homemade cakes and pastries made by our own confectioners. You thought that you had finished your gourmet marathon? Make no mistake, you still have a Paris-Brest to get down you. Or you can decide from among the gateau Saint-Honoré, rum baba, black forest gateau, an éclair, a macaroon, not to mention our grandmothers' recipes, Tarte Tatin, baked apples, crêpes, rice pudding, chocolate mousse, and a host of other ice creams and frozen desserts to choose from… And should you wish to keep things in check, there is also a selection of beautiful delicious fruits on the buffet table.

Every happy eater who has ever enjoyed one of the feasts at les Grands Buffets will tell you : the secret is to keep a little space left to finish on a high. There are some days where you just have to let yourself go!

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Buffets

Hors d'oeuvres

Rotisserie

Cheeses

The desserts

And the price of all this ?

A unique price of 39.90 €

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