" Runaway success for these gargantuan buffets served surf-turf-dessert style (fish seafood, salads, charcuterie, meats, cheese...) ! Having eyes bigger than your stomach holds true here ! An institution under the neo art-deco arbour of the cool plant- filled dining room or on the open air terrace. It is good, it is fresh, and it is (very) gourmet. The same can be said of the tea room with over 70 desserts circling the chocolate fountain ! Excellent selection of regional wines to take away. "