Press

Midi Libre

Enter behind the scenes at the Grands Buffets de Narbonne ! We go to the Grands Buffets of Narbonne, where everything is at will, foie gras, oysters and lobster included. Midi Libre makes you discover the backstage of a place in full summer overheating ... One...
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L'Hôtellerie Restauration

At Les Grands Buffets in Narbonne, "there is no problem of staff because it is the employees who recruit" Since 2008, Louis Privat, creator and director of the company, has entrusted the recruitment of employees of the services concerned by the position to be filled. A...
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Le Parisien

Spaniards make spring in Narbonne   Since 2013, the passage of the TGV Barcelona-Paris in the city has allowed to multiply the number of Spanish tourists in the region. Below, Maria Angeles and her son Jaime came from Alicante to discover Les Grands Buffets...
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La Dépêche du Midi

The TGV effect: 90,000 Spanish tourists in Narbonne in 2016   Since the opening of the TGV Paris-Barcelona line, the city of Narbonne attracts more and more Spanish tourists. In three years, the attendance of our Hispanic neighbors has jumped by 85% for...
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Midi Libre

Louis Privat, director and creator of Les Grands Buffets in Narbonne   Louis Privat, in Narbonne wants to "prevent any drift in health". On the occasion of the presidential campaign, Midi Libre chose to give every day, from Monday to Friday, the floor to a citizen...
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El Pais aux Grands Buffets

El Pais - Espagne

The French Les Grands Buffets Restaurant in Narbonne combines excellent all inclusive cuisine, Gastroland, the kingdom of fine dining. On the outskirts of the lovely city of Narbonne (100 km from the Spanish frontier with train direct from Barcelona) Les Grands Buffets...
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La Vanguardia - Espagne

We visit  the restaurant where MasterChef was held today It is called Les Grands Buffets and its specialities are roasts, foie gras and lobster. Eva González, Jordi Cruz, Pepe Rodríguez and Samantha Vallejo-Nágera travelled with the aspiring cooks to Narbonne. Today's progamme will take...
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L'art dans l'air découvre les Grands Buffets

L'art dans l'air

When business entrepreneurs support artists  The Aude artist Patrick Chappert-Gaujal likes to have a finger in every pie, always keen to experiment, not just with materials but also with all kinds of different venues. Hardly surprising in these conditions that several...
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Le Figaro aux Grands Buffets de Narbonne

Le Figaro

Louis Private : 100 desserts on the card Louis Privat should be in the record books. The tables of Les Grands Buffets, a restaurant that he manages at Narbonne, groan under the weight of 100 desserts. At the centre is a fountain from which six kilos of chocolate continuously...
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Le magazine Marie Claire découvre le restaurant les Grands Buffets

Marie Claire

Wine by the glass, who would have thought? It is in the restaurant business that southern wine producers face one of their biggest challenges in the future : offering vintages by the glass in free distribution. At les Grands Buffets de Narbonne (Aude), Louis Privat has...
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