Le Figaro aux Grands Buffets de Narbonne

Le Figaro

Louis Private : 100 desserts on the card Louis Privat should be in the record books. The tables of Les Grands Buffets, a restaurant that he manages at Narbonne, groan under the weight of 100 desserts. At the centre is a fountain from which six kilos of chocolate continuously flow. Pastry chefs...
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Le magazine Marie Claire découvre le restaurant les Grands Buffets

Marie Claire

Wine by the glass, who would have thought? It is in the restaurant business that southern wine producers face one of their biggest challenges in the future : offering vintages by the glass in free distribution. At les Grands Buffets de Narbonne (Aude), Louis Privat has innovatively relaunched a...
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Les Grands Buffets dans Marianne

Journal Marianne

Les Grands Buffets honoured in Marianne’s Special Cheese Issue Who could imagine such a profusion of foods, with such a varied culinary repertoire, self service for a fixed price of 32.90 euros, with wines at cost price ? At les Grands Buffets, quantity matches quality. Dedicated to French...
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Les Grands Buffets en el Mundo

El Mundo - Espagne

The best cheese buffet in Europe It is one of the best buffets in Europe and the first to present cheese with over 45 varieties with 4 different types alone of Roquefort, Emmental, Gorgonzola, Parmesan... It is speciality of the Les Grands Buffets Restaurant in Narbonne, an institution that has...
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Le magazine Voici aux Grands Buffets


We stuff our Grands Buffets de Narbonne For 32.90 €, choose from 250 local products arrayed over 70 metres of self service buffets. On a wall of blazing fire, suckling pigs, chickens, hams are grilling... and mussels, oysters salmon line up on the tables... All washed down with the ...
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L'Hôtellerie Restauration

Cellar price wine at les Grands Buffets This commercial policy valid both by the bottle and by the glass has led to a 50% rise in wine sales, by contributing to an increased margin per cover. Louis Privat owner of the restaurant Grands Buffets de Narbonne, is not short of ideas, introducing...
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Le magazine ELLE aux Grands Buffets


This week's change of scenery Ignore the somewhat unprepossessing entrance through the municipal swimming pool, forget that you are in the vastest restaurant in the region, forget the crowds jostling round the buffet tables and sit down to dine in a jungle of flowers, trees and fountains, the...
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Le magazine Paris Match aux Grands Buffets

Paris Match

Magically delicious This is an exceptional place where excess reigns supreme. You can taste over a hundred wines at producer prices from among the best of Languedoc-Roussillon, accompanied by delicious dishes displayed on the buffet tables. Innumerable home-made desserts surround a chocolate...
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Vitisphère découvre le restaurant les Grands Buffets


Les Grands Buffets in Narbonne offers 70 varieties by the glass. Louis Privat continues his crusade to develop wine consumption in the restaurant business. As the first restaurant to offer the full wine list at producer cost price , the Narbonne restaurateur has expanded the wines he is now...
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Wine Planet

Wine as it should be Narbonne - Extraordinary success. Louis Privat offers the best Languedoc wines at the same price as wine producers in their vineyards.- "We took an enormous leap in 2008 by deciding to sell wines at the same price as we buy them from the wine producer. From one day to the...
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